| Category Information |
|
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide results from natural fermentation, either in a bottle as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the charmat process. In some parts of the world, the word champagne is used as a synonym for sparkling wine, although laws in most countries reserve the word champagne for a specific type from the Champagne region of France. |
|
|
